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Aging
One of the processes that will mark the character of a wine is its aging. Find out about the different types of aging: in barrels, cement tanks, amphorae...
The Charmat method is an ageing process renowned for its speed and efficiency, making it ideal for producing fresh and fruity sparkling wines. Primarily employed in regions such as Italy for Prosecco, this method preserves the wine's vibrant essence by fermenting in large stainless steel tanks.
The Crianza aging method transforms wine by allowing it to mature in oak barrels for a minimum of one year, imparting balance, complexity, and subtle wood notes. Common in regions such as Rioja and Ribera del Duero, it ensures well-rounded wines that captivate with their taste and depth in every sip.
The Gran Reserva method is a gem in the world of wine. It involves aging wine for extended periods, at least five years, combining barrel and bottle. This process imparts complexity, smoothness, and a richness of flavors. It prevails in Spain, where it is crafted with dedication and excellence.
Extended Aging is a maturation method that allows wines to develop complex flavors and aromas by resting longer in oak barrels. Predominantly used in regions such as Rioja and Ribera del Duero, this technique imparts elegance, depth, and a silky texture, transforming the wine into an unforgettable experience.
The oak aging method transforms wines, imparting a smooth texture and a hint of vanilla and spices. By resting in oak barrels, the wines develop depth and complexity. This process is highly popular in wine-producing regions of Spain, such as Rioja and Ribera del Duero, where wines with character and elegance are crafted.
The Reserva aging method involves keeping the wine in oak barrels for a minimum of three years, enhancing its flavours and aromas. This technique, very popular in regions like Rioja and Ribera del Duero, imparts a unique complexity and smoothness to the wine, making it a sophisticated choice for any occasion.
Maceration with skins is a technique in which the wine remains in contact with the grape skins during fermentation. This enhances its color, aroma, and flavor, granting it greater complexity. Mainly used in winemaking regions such as Italy and Spain, this method yields richer and more structured wines.
Static aging is a traditional maturation method where the wine is left to rest in barrels without being disturbed, allowing it to develop complex flavors and aromas. This approach imparts to the wine a remarkable elegance and balance. It is particularly popular in wine regions such as Rioja and Ribera del Duero.
Young wines are those that do not spend significant time in barrels, thereby highlighting their freshness and purity. This method of aging accentuates the wine's fruity flavors and liveliness. Commonly produced in regions such as Rioja and Rueda, they offer an accessible and refreshing experience, ideal for enjoyment on any occasion.
