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Albert de Vilarnau Xarel·lo Fermentado en Castaño Gran Rerserva
- We send it to Germany with DPD to your home, or with Mondial Relay at a pickup point.
- The shipment for 3 bottles is €5.95 with DPD, or €5.90 with Mondial Relay.
- For orders over €99 shipping is free with DPD or Mondial Relay.
Tasting notes Albert de Vilarnau Xarel·lo Fermentado en Castaño Gran Rerserva 2016
Cava Brut Nature and Vegan. 6 months in chestnut barrels.
Albert de Vilarnau Xarel·lo Fermentado en Castaño Gran Reserva 2016 is a cava distinguished by its sophistication and elegance. It presents a bright yellow hue with golden glints, accompanied by fine and persistent bubbles that envelop you in their delicacy. On the nose, it unfolds a symphony of tropical aromas with nuances that evoke the freshness of chamomile. Upon tasting, it feels creamy and silky, leaving an enveloping and very pleasant sensation on the palate. The 2016 vintage has been particularly noted for its balance between acidity and ripe fruit, offering a balanced and complex experience. Ideal for those seeking a cava with personality and depth.
| Dry |
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Sweet | |
| Fruity |
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Creamy | |
| Short ageing |
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Long ageing | |
About Albert de Vilarnau Xarel·lo Fermentado en Castaño Gran Rerserva
In Montseny, chestnut trees have been observing the passage of time for centuries. The Romans brought them — for they already knew what was good — and since then, they have provided wood, shade, and picturesque landscapes. These trees have played a significant role over the years in furniture making, roasted chestnuts, and even wine production.
For generations, Catalan farmhouses used chestnut barrels to ferment their white wines. It was what they had, and it worked. Then came modernity, French oak, international trends… and chestnut was forgotten. Fortunately, there are wineries like Vilarnau that have chosen to give it a second life.
With the assistance of a cooper from Montseny who crafts the barrels by hand, the winery has revived this local tradition in its Albert de Vilarnau Xarel·lo Fermentado en Castaño Gran Reserva. A sparkling wine with Denominación de Origen Cava and a forest soul. The grapes of the xarel·lo variety come from a vineyard planted in 1991 in Sant Sadurní d’Anoia, 250 metres above sea level. The must ferments in those chestnut barrels and then rests for over 72 months in the bottle. Quite something.
Albert de Vilarnau Fermentado en Castaño Gran Reserva is elegant, dry, and vibrant. A cava that proves that the old, when done well, can sound more contemporary than ever.
| 2016 | Albert de Vilarnau Xarel·lo Fermentado en Castaño Gran Reserva 2016 is a cava distinguished by its sophistication and elegance. It presents a bright yellow hue with golden glints, accompanied by fine and persistent bubbles that envelop you in their delicacy. On the nose, it unfolds a symphony of tropical aromas with nuances that evoke the freshness of chamomile. Upon tasting, it feels creamy and silky, leaving an enveloping and very pleasant sensation on the palate. The 2016 vintage has been particularly noted for its balance between acidity and ripe fruit, offering a balanced and complex experience. Ideal for those seeking a cava with personality and depth. |
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| 2016 |
92
Suckling
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Real reviews from customers who have purchased this product
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Albert de Vilarnau Chardonnay Pinot Noir Gran Reserva 2017
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(Catalonia)
- New
- We send it to Germany with DPD to your home, or with Mondial Relay at a pickup point.
- The shipment for 3 bottles is €5.95 with DPD, or €5.90 with Mondial Relay.
- For orders over €99 shipping is free with DPD or Mondial Relay.