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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
The Moscatel de Frontignon variety, renowned for its fragrant and sweet grapes, plays a leading role in the creation of delightful sweet and fortified wines. Primarily cultivated in Mediterranean regions, its wines are distinguished by their floral aroma and hints of honey and citrus. Perfect for complementing desserts, their captivating flavour delights the most discerning palates.
Muscat Blanc à Petits Grains is a fragrant and sweet grape variety highly esteemed in regions such as Spain and France. It is primarily used to produce sweet wines renowned for their floral and citrus aromas. These wines are intensely aromatic, offering exquisite flavors that captivate both experts and novices alike.
The Italian Muscat variety is renowned for producing sweet and aromatic wines. Predominantly grown in sunny regions such as Sicily and Piedmont, it is used to craft dessert wines. These wines are distinguished by their fruity and floral notes, delivering a vibrant and unforgettable sensory experience.
Moschofilero is a native Greek white grape, particularly popular in the Peloponnese region. Renowned for its distinctive floral and citrus aromas, it serves as the perfect foundation for fresh and aromatic white wines. These wines are typically light, with a vibrant acidity that makes them refreshing and highly versatile.
The Mourvèdre variety, also known as Monastrell, is primarily cultivated in sunny Mediterranean regions such as southeastern Spain and southern France. This grape is renowned for producing powerful and structured red wines, with intense aromas of dark fruits and spicy notes. They are often ideal for aging and pairing with robust dishes.
The Muscat variety, predominantly cultivated in Mediterranean regions, is renowned for its aromatic and expressive wines. These wines are typically sweet, excelling in the dessert wine category. Their distinctive aroma is reminiscent of flowers and tropical fruits, offering a fresh and fruity tasting experience that delights many palates.
La Nascetta is a white grape from the Piedmont region of Italy, yielding aromatic and fresh wines with herbal and citrus notes. Primarily used for dry white wines, it typically offers balanced acidity and a mineral hint, ideal for those seeking a distinct and refreshing wine.
Nebbiolo is an iconic grape variety from Piedmont, Italy, renowned for producing such prestigious wines as Barolo and Barbaresco. These wines are celebrated for their complexity and structure, offering aromas of roses and truffles and intense flavors that develop over time in the bottle. Nebbiolo demands a specific climate and is esteemed for its ability to reflect the characteristics of the terroir where it is cultivated.
Negoska is a red grape variety primarily grown in the northern region of Greece. It is mainly used to produce red and rosé wines with character. These wines typically have a fruity profile, with spicy notes and a balanced acidity that makes them versatile and enjoyable for pairing with a variety of dishes.
Negroamaro is a quintessential red grape from southern Italy, particularly in Puglia. It is predominantly used to produce red wines with distinctive character; they are intense, featuring deep flavors of dark fruits and a hint of spice. They typically possess a robust structure, making them perfect for pairing with Mediterranean dishes or enjoying on their own.
The Nerello Cappuccio variety plays a leading role in the red wines of Sicily, particularly in the Etna region. These wines are renowned for their elegance and balance, with aromas of red fruits and a hint of spice. They are typically fresh and structured, reflecting the volcanic character of the soil in which they are cultivated.
