Red wine
White wine
Rosé wine
Primeurs
Sherry and Port wine
Sweet wine
Orange wine
Vermouth
Champagne
Cava
Prosecco
Lambrusco
Crémant
Moscato d'Asti
Franciacorta
Pet-Nat
Corpinnat
Other sparkling wines
Rhum
Gin
Whisky
Vodka
Cognac
Brandy
Pastis
Tequila
Mezcal
Grappa and Eau de vie
Calvados
Liqueurs
Pacharán
Apéritifs
Wine gift boxes
Boxed wines
Boxed sparkling wines
Wine bottles and glasses
Gift card
Non alcoholic Wine
Non alcoholic Sparkling wine
Non alcoholic Gin
Other non-alcoholic drinks
Aromas
Wine conservation
Decanters and aerators
Bottle identifiers
Corkscrews
Service
Glass identifiers
Cleaners
Accessories set
Wine glasses
Contact
Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
The Palomino Fino variety takes center stage in the creation of the renowned wines of Jerez, in Andalusia, Spain. This white grape breathes life into Fino and Manzanilla, notable for their freshness and elegance. Wines made with Palomino Fino stand out for their dry flavors, delicate yeast notes, and a subtle saline touch.
Pansa Blanca is a grape variety native to northeastern Spain, especially from the Penedés region. It is primarily used in creating fresh and fruity white wines. It is notable for imparting citrus and floral notes, with a balanced acidity that makes it ideal for young and sparkling wines.
Parellada is a white grape variety typical of Catalonia, renowned for imparting freshness and delicate floral and fruity aromas to wines. Predominantly used in the production of cava, this variety offers light sparkling wines with balanced acidity, which perfectly complement any celebration or meal. Parellada thrives in regions such as Penedés, where the climate and soil enhance its aromatic expression, resulting in fresh and vibrant wines.
The Pecorino grape variety, primarily cultivated in the Italian regions of Abruzzo and Marche, results in fresh and aromatic white wines. These wines are notable for their citrus and floral notes, with a well-balanced acidity that refreshes the palate. They are ideal for pairing with seafood and fish.
The Pedro Ximénez variety, primarily cultivated in Andalusia, is renowned for its sweet and fortified wines. Originating from the beautiful vineyards of Montilla-Moriles and Jerez, this grape is distinguished by producing wines with intense aromas of raisins and honey. Its sweet character and velvety texture make these wines irresistibly delightful, perfect for enthusiasts of rich and complex flavors.
Petit Manseng is a white grape variety hailing from the southwest of France, predominantly employed in the creation of sweet wines. It is renowned for its ability to concentrate sugar, resulting in wines with intense aromas of tropical fruits and honey, perfect for pairing with desserts or blue cheeses.
Petit Verdot is a distinctive red grape, originally from France, which thrives in warm climates like those of Spain and California. Although it is rarely used on its own, it is renowned for enhancing blends, providing deep color and spicy notes. Wines featuring Petit Verdot are notable for their robust structure and aromatic complexity.
Picapoll Blanc is a distinctive white grape from Pla de Bages in Catalonia. It is primarily used to craft fresh and vibrant white wines. This variety contributes citrusy and floral notes, with balanced acidity, resulting in elegant and refreshing wines, perfect for enjoying on any occasion.
The Piedirosso variety, predominantly cultivated in the Campania region of Italy, is renowned for producing red wines characterized by a fresh and fruity nature. With a balanced acidity and hints of cherry and herbs, these wines encapsulate the essence of the Mediterranean, making them ideal companions to traditional Italian dishes.
The Pigato wines, hailing from Liguria, Italy, are renowned for their freshness and vibrancy. This white variety primarily yields dry wines with citrus fruit notes and a hint of herbaceousness, reflecting the Mediterranean character of its homeland. Perfect for enjoying on warm days, they are a delightful expression of the Italian coastal landscape.
Pinela is an indigenous white grape variety from Slovenia, predominantly cultivated in the Vipava region. It is mainly used to produce fresh and aromatic white wines. This variety contributes a hint of balanced acidity, with fruity and floral notes, resulting in light and refreshing wines perfect for any occasion.
Pinot Blanc is a white grape variety that thrives in cool regions such as Alsace, Italy, and Austria. It is primarily used to craft elegant and refreshing white wines. These wines are distinguished by their subtle fruity and floral notes, along with a balanced acidity that makes them ideal for pairing with light dishes.
