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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Savagnin is a white grape variety primarily cultivated in the Jura region, in eastern France. This grape is renowned for its role in the distinctive 'vin jaune' wines, famous for their intense and complex character. Wines made from Savagnin generally exhibit notes of nut, spices, and a vibrant acidity, making them unique and cherished by those seeking distinctive flavors.
The Savatiano grape variety, native to Greece, is the most widely cultivated white grape in the country and the undisputed queen of Retsina wine. Known for its heat resistance, it produces fresh and balanced wines with gentle notes of white fruits and moderate acidity. Perfect for those seeking Mediterranean authenticity and freshness.
Schioppettino is a red grape variety primarily cultivated in the Friuli-Venezia Giulia region of Italy. It is renowned for producing red wines with spicy and berry notes. These wines are appreciated for their fresh acidity and smooth tannins, making them ideal for pairing with flavorful and spicy dishes.
The Semillón variety is renowned for producing charming white wines, particularly in Bordeaux and Australia. Famous for its honey and nutty notes, it is used in both sweet and dry wines. Semillón wines are elegant and exhibit a silky body, reflecting the rich winemaking tradition of these regions.
The Sercial grape is the jewel of the island of Madeira and is primarily used to craft exquisite fortified wines. These wines are distinguished by their lively acidity and elegant dryness, traits that impart a refreshing finish. Sercial wines are perfect for those who appreciate complex wines with a light and vibrant sensation.
The Seyve-Villard variety, primarily cultivated in France and Switzerland, is a hybrid grape renowned for its resistance to diseases and cold climates. It is mainly used to produce light and fresh red wines with fruity notes and balanced acidity. Ideal for those looking to discover distinct flavors and unique characteristics in every glass.
The Sidiritis variety is a little-known gem, predominantly cultivated in the mountainous regions of Greece. It is primarily used to produce fresh and aromatic white wines, noted for their citrus and floral notes. Ideal for those seeking a refreshing and unique experience, achieved by this distinctive grape in conjunction with its unique environment.
The Souson variety, native to the northwest of the Iberian Peninsula, particularly Galicia, is renowned for imparting intensity and deep color to red wines. Wines crafted with Souson are fruity, with notes of blackberries and currants, and a refreshing acidity that accentuates their freshness and liveliness.
The Spätburgunder, known as Pinot Noir in other regions, is a grape variety that particularly excels in Germany. Primarily used to produce elegant red wines, it is distinguished by its subtle flavors and fresh acidity. These wines typically exhibit hints of cherry and raspberry, complemented by gentle spice notes.
Subirat Parent is a little-known white grape variety with much to offer. Primarily cultivated in Catalonia, this variety is renowned for producing vibrant and fresh cavas. They offer exquisite aromas of tropical fruits and flowers, making them a refreshing and exciting choice for any occasion.
The Sumoll variety, native to Catalonia, is a rediscovered gem of the wine world. Primarily used for crafting red wines, this grape imparts freshness and character. Sumoll wines are renowned for their vibrant acidity and red fruit notes, offering a genuine and refreshing experience, ideal for those seeking new flavors.
