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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Viognier is a white grape variety indigenous to the Rhône Valley in France, renowned for producing aromatic and alluring white wines. Primarily employed in the creation of dry wines, it is distinguished by its floral and fruity aromas, such as apricot. These attributes make them perfect for savouring on special occasions.
The Vital grape variety, predominantly grown in the sunlit plains of Portugal, takes the spotlight in fresh and light whites. These wines are renowned for their balance and citrus notes, ideal for those seeking a refreshing and approachable experience. Associated with young wines, Vital imparts a vivacity that captivates from the first sip.
Vitovska is an intriguing white grape primarily grown in the Carso region, straddling Italy and Slovenia. Renowned for producing fresh and mineral wines, it is often crafted into still white wines. This variety captures the essence of the rocky and windy terrain, offering citrus and herbal notes that delight the palate.
Viura, known as Macabeo in other regions, stands out in the vineyards of La Rioja and Catalonia. Primarily used for white wines, it provides freshness and floral notes. Its versatility allows the creation of everything from young and light wines to aged whites, where it contributes an intriguing structure and a delightful balance.
Vostilidi is a lesser-known Greek grape variety, primarily cultivated on the island of Kefalonia. It is mainly used to produce white wines, which are distinguished by their freshness and citrus notes. Its ability to capture the Mediterranean essence of its place of origin makes it a unique choice for wine enthusiasts seeking new flavors.
Weissburgunder, known as Pinot Blanc in France, is a variety of white grape primarily valued in Germany and Austria. It produces elegant, fresh, and well-balanced white wines, distinguished by their fruity nuances and floral notes. In these regions, the climatic conditions allow for the development of light and versatile wines, ideal for accompanying a variety of dishes.
The Welschriesling variety is a white grape predominantly cultivated in Austria, Hungary, and Slovenia. It is primarily employed in the production of fresh and vibrant white wines. Welschriesling wines are typically light, with a crisp acidity and fruity notes, making them perfect for enjoying in warm climates.
Xarel·lo is a predominant white grape in the Penedés region, renowned for its role in the production of cavas. This variety imparts freshness and vibrant acidity, with notes of white fruit and floral nuances. In addition to sparkling wines, it is used in still wines, offering a complex and energetic aromatic profile.
The Red Xarel·lo is a unique grape variety that imparts a special touch to sparkling wines, predominantly in the Penedés region of Catalonia. This type of grape contributes subtle fruity notes and a refreshing acidity, characteristics that enhance the complexity and balance of the artisanal cavas produced in this privileged area.
Xinomavro is a quintessential grape variety of Greece, predominantly cultivated in the Naoussa and Amynteo regions. Renowned for its versatility, it is primarily used in crafting red wines notable for their structure, vibrant acidity, and ripe red fruit flavors. These wines typically possess a robust character and an impressive aging potential, offering a unique and memorable experience.
The Zakynthino grape hails from the Greek island of Zakynthos, renowned for primarily producing white wines. These wines are often fresh and vibrant, with citrus and floral notes, making them an ideal choice for the summer. The Zakynthino variety brings balanced acidity and a unique character to the wines, reflecting the Mediterranean climate of its region of origin.
Zibbibo, also known as Moscato di Alessandria, is an aromatic grape variety predominantly grown in Sicily. This grape is chiefly renowned for producing sweet and aromatic wines, such as the esteemed Passito di Pantelleria, featuring notes of tropical fruits and flowers. Owing to its intense aroma and flavor, wines made from Zibbibo are perfect for pairing with desserts or enjoying during special moments.
