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La Bota de Manzanilla Pasada Capataz Cabo 110

La Bota de Manzanilla Pasada Capataz Cabo 110

A solera treasure
La Bota de Manzanilla Pasada Capataz Cabo 110
75 cl.
97 Parker
93 Decántalo
  • We send it to Germany with DPD to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with DPD, or €5.90 with Mondial Relay.
  • For orders over €99 shipping is free with DPD or Mondial Relay.
Details
16.00%
Alcohol 16.00%
Andalusia
Production area Andalusia
D.O. Manzanilla - Sanlúcar de Barrameda
Designation of Origin D.O. Manzanilla - Sanlúcar de Barrameda
Equipo Navazos
Winery Equipo Navazos
Contains sulphites
100% Palomino
Varieties 100% Palomino
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes La Bota de Manzanilla Pasada Capataz Cabo 110

Manzanilla (75 cl.).

La Bota de Manzanilla Pasada Capataz Cabo 110 is a powerful, complex and balanced wine with elegant oxidative notes. On the nose it has a surprising salinity and aromas of dried fruits. On the palate it is flavoursome, saline and long.

Style La Bota de Manzanilla Pasada Capataz Cabo 110
Light
Body
Dry
Sweet
Less complex
Very complex
Pairing
Aperitif, Legumes

About La Bota de Manzanilla Pasada Capataz Cabo 110

La Bota de Manzanilla Pasada Capataz Cabo 110 is a Palomino variety fortified wine produced by the Equipo Navazos in the D.O. Manzanilla - Sanlúcar de Barrameda.

Equipo Navazos is made up of a group of fortified wine lovers who have been searching for treasures among traditional Andalusian wines since 2005 under the label “la bota”. To do this, prestigious winemakers from Jerez de la Frontera, Sanlúcar de Barrameda, Montilla and El Puerto de Santa María have opened their best soleras and casks to join in with this limited edition, artisan project.  

La Bota de Manzanilla Pasada Capataz Cabo 110 comes from a solera of the most excellent 15 casks. For a whole decade, it has been run by Capataz Cabo, a sherry maker who knows better than anyone how to apply the traditional methods used by the Marco de Jerez wineries, which has given the product an even more marked biological character (intense and saline notes on the palate) by filling the casks to a higher level than usual (so that you could almost touch the wine if you put your finger into the cask). That way, yeasts which have become weak over time, continue to act as a barrier between the wine and the oxidative effect of the air. But also the limited flor cannot prevent the occasional oxidative note or the alcoholic strength going above 16%. Its average age is 14 years.

La Bota de Manzanilla Pasada Capataz Cabo 110 is a fortified wine that will seduce those who loved previous manzanillas.

La Bota de Manzanilla Pasada Capataz Cabo 110 is a powerful, complex and balanced wine with elegant oxidative notes. On the nose it has a surprising salinity and aromas of dried fruits. On the palate it is flavoursome, saline and long.
97 Parker

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  • We send it to Germany with DPD to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with DPD, or €5.90 with Mondial Relay.
  • For orders over €99 shipping is free with DPD or Mondial Relay.