As a general rule, vintage champagnes are only released if they are exceptional. This principle, translated into numbers, results in a phenomenon that occurs only five out of ten years. When the conditions are right, one must seize the opportunity. For this reason, stay alert and grab a bottle of Laurent-Perrier Brut Millesime.
Beyond hailstorms, frosts, and fungal diseases, this sparkling wine from the A.O.C. Champagne manages to thrive with a quality and strength that are truly admirable. There’s a reason it’s rated as magnificent, isn't there? And although it remains completely faithful to the house style, Laurent-Perrier Brut Millesime stands out from the ordinary, inviting another sip that always leaves you wanting more. Currently, under the leadership of the new generation, innovation is one of the fundamental pillars upon which the legendary producer, renowned for its unique blends that create the unmistakable Laurent-Perrier style: freshness and elegance, is built.
In the case of Laurent-Perrier Brut Millesime, chardonnay from the Côte des Blancs and pinot noir from the Montagne de Reims of the same vintage are used. Both varieties are harvested at the end of summer, after achieving the appropriate ripeness under the summer sun and heat. However, without undermining the work in the field, the true strength of Laurent-Perrier lies indoors, in the winery. In fact, Laurent-Perrier was one of the first houses to equip itself with stainless steel tanks for its fermentations, always at low temperatures.
So, you know what to do. Don’t miss out on your Laurent-Perrier Brut Millesime. Not every day do you get the chance to taste an exceptional champagne with ten years of aging!