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Torbreck The Steading

Torbreck The Steading

A red wine from the Australian vines that survived phylloxera
Torbreck The Steading
75 cl.
2021
95 Parker
94 Suckling
redeemGet €0.89 in Saldo Decántalo by buying this product
  • We send it to Germany with DPD to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with DPD, or €5.90 with Mondial Relay.
  • For orders over €99 shipping is free with DPD or Mondial Relay.
Details
15.00%
Alcohol 15.00%
South Australia
Production area South Australia
Barossa Valley
Designation of Origin Barossa Valley
Torbreck
Winery Torbreck
Contains sulphites
53% Garnacha Tinta, 28% Syrah, 19% Mataró
Varieties 53% Garnacha Tinta, 28% Syrah, 19% Mataró
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Torbreck The Steading 2021

Red wine Aged in wood Respectful agriculture. 24 months in French oak barrels.

Style Torbreck The Steading
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Legumes, Red meat

About Torbreck The Steading

Torbreck The Steading is a red wine made by Torbreck in South Australia, specifically in the Barossa Valley, from Grenache, Mataro and Syrah vines that survived the phylloxera outbreak of 1880.

South Australia is one of the world’s wine-growing areas where you can still find ungrafted root stock because, thanks to strict quarantines and border controls, this area managed to outsmart this insect that attacked the root of the plants. So, most of its vineyards are planted directly into the ground, without grafting, and able to produce much more concentrated grapes that result in wines with a very marked character of their own. As a general rule, and taking into account the average age of the vines, vineyard yields are low; however, their quality is unmistakable.

For Torbreck The Steading, the grapes were harvested between March and April from seven different plots. Once the Torbreck The Steading grapes have reached optimum ripeness, they are destemmed separately and placed in uncovered wooden vats where they undergo a pre-fermentation maceration with pumping over (between 6-7 times a day). After fermentation, Torbreck The Steading is pressed into baskets and the wine is racked to French hogsheads, a large 52.5 imperial gallon wooden barrel (equivalent to approximately 199 litres), where malolactic fermentation takes place. It will remain there for 20 months on its lees until it is finally blended and bottled, without clarification or filtration.

2019

Torbreck The Steading 2019 unveils on the nose an array of scents reminiscent of a stroll through an orchard at the height of summer: wild berries, succulent cherries, and ripe plums intertwine with hints of fresh raspberry and an undercurrent of aromatic herbs. On the palate, its texture is velvety and enveloping, with a succulence that beckons one to continue sipping. The fruit flavors are affirmed, imparting a zestfulness that is counterbalanced by a subtle ripeness, culminating in a harmonious and approachable red wine.
2014

Torbreck The Steading 2014 is a richly concentrated red wine. On the nose, it is effervescent, exuding scents of cherry, star anise, violet, and nutmeg. The palate is refined, featuring flavors of dark fruits (plum), black olive, licorice, and exotic Asian spices. The acidity is harmoniously balanced. The texture is smooth and silky.
2021
95 Parker
94 Suckling
2019
92 Parker
93 Suckling
2014
91 Parker

Real reviews from customers who have purchased this product

€44.30 Incl. VAT
Price per litre: €59.07

  • We send it to Germany with DPD to your home, or with Mondial Relay at a pickup point.
  • The shipment for 3 bottles is €5.95 with DPD, or €5.90 with Mondial Relay.
  • For orders over €99 shipping is free with DPD or Mondial Relay.