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Wineries
A wine comes from a winery. From its vineyards, its vision, its culture and its production processes. Get to know some of the best wineries in the world and their wines.
Belasco & Berasategui is a distinguished winery that harmonises tradition and modernity, situated in a privileged setting where the climate and landscape of Rioja Alavesa profoundly shape the character of its wines. Through meticulous vinification, its red wines deliver a unique fusion of aromas and flavours, reflecting their environment and winemaking expertise.
Nestled in the Rueda region, the Belondrade y Lurtón winery distinguishes itself through its pioneering approach to crafting white wines. Founded by Didier Belondrade in 1994, this winery employs meticulous techniques such as barrel fermentation, harnessing the continental climate to produce elegant and complex wines renowned for their freshness and distinctive character.
Bodega Belsazar, nestled in the heart of an idyllic landscape, fuses traditional and modern methods to craft unique wines. Influenced by a diverse climate, their wines are distinguished by a harmony of freshness and complexity. Both their red and white wines are acclaimed, embodying the exceptional terroir of the region.
At the Bénédicte & Stéphane Tissot winery, situated in Jura, France, wines are crafted that capture the essence of the mountainous landscape and its cool climate. Renowned for their biodynamic approach, their wines reflect an unwavering respect for nature. Winemaker Stéphane Tissot is celebrated for his innovation and passion, creating expressive and unique wines.
At the esteemed winery Benjamin de Rothschild & Vega Sicilia, tradition and innovation converge to craft exceptional wines. Situated in the La Rioja Alavesa region, its unique climate and landscape impart a distinctive character to the wines. The winery is renowned for its sophisticated production methods, producing wines that marry elegance and complexity.
Benoit Courault is a small French winery that captures the essence of the Loire in each bottle. Its wines are distinguished by an artisanal production that respects nature, employing organic and biodynamic methods. With vineyards influenced by the temperate climate and varied soils of Anjou, their wines exhibit a unique freshness and an authentic expression of the terroir. Led by the passionate winemaker Benoit Courault, these wines are renowned for their authenticity and purity.
Benoît Ente is a winery in Burgundy renowned for its Chardonnay white wines, celebrated for their purity and elegance. Located in Puligny-Montrachet, the winery benefits from limestone soils and an ideal climate that provide freshness and minerality. With a focus on traditional methods, the wines of Benoît Ente embody the authentic essence of the Burgundian terroir.
Bera Vittorio E Figli, a family-run winery in the heart of Piedmont, Italy, is renowned for its traditional and sustainable approach. Their wines reflect the unique character of the hilly landscape and the region's cool climate. They are distinguished by their freshness and minerality, the result of well-tended vineyards and environmentally respectful production methods.
Bérêche & Fils is a Champagne winery renowned for its unwavering dedication to traditional methods and its fervent commitment to sustainable viticulture. Nestled in the Montagne de Reims region, its wines epitomise the unique character of the terroir, marrying freshness with complexity. These sparkling wines are celebrated for their elegance and aromatic depth.
The winery Bernabé Navarro, located in the province of Alicante, excels through its commitment to natural and organic methods, faithfully capturing the essence of the Mediterranean landscape in every bottle. Its wines are celebrated for their vibrant freshness and authenticity, benefiting from meticulous production that showcases indigenous grape varieties and the region’s sun-drenched climate.
Bernabeleva winery, nestled in the foothills of the Sierra de Gredos, is renowned for its distinctive wines that capture the essence of the terroir and climate. Founded in 1923, this winery blends tradition and innovation, employing organic viticulture methods. Its wines, primarily made from Garnacha and Albillo, are celebrated for their freshness and elegance, reflecting the influence of the mountainous landscape and granite soils.
