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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
The Romé grape variety, primarily cultivated in the Málaga region, produces unique and rare red wines. With a distinctive and fruity character, the wines made from this grape are renowned for their freshness and light body. Discovering a Romé wine is a singular experience that reflects the Mediterranean essence.
The Rossese di Campochiesa grape is a rare variety, predominantly cultivated in the Liguria region of Italy. This variety is primarily used to produce fresh and light red wines, renowned for their fruity notes and a perfect balance between acidity and smoothness. Ideal for those in search of an authentic and unconventional wine experience.
The Rossese di Ventimiglia grape variety is a treasure from the northwest of Italy, primarily in Liguria. It is used to craft red wines renowned for their elegance and smoothness. These wines typically exhibit fruity and spicy flavors, with a balanced acidity, sourced from the coastal hills where they are cultivated.
The Roter Traminer variety, predominantly cultivated in Alsace and Germany, is renowned for producing aromatic and elegant white wines. These wines are characterized by their floral and spicy notes, standing out for their freshness and silky texture. Perfect for pairing with Asian dishes or soft cheeses, they are an ideal choice for those seeking a unique sensory experience.
Roussanne is a white grape originating from the Rhône region of France, esteemed for its aromatic complexity. It is primarily used in the production of white wines, offering notes of pear, honey, and a floral hint. It imparts richness and structure to the wine, making it ideal for those seeking elegant and profound flavors.
The Rufete variety is a native gem of the Sierra de Salamanca and other regions of Castile and León. Renowned for its rustic character, it is primarily used in red wines where it contributes freshness and a mineral touch. Rufete wines are typically light, elegant, and have red fruit aromas, making them perfect for discovering the personality of this unique grape.
Rufete Blanco is a lesser-known grape that predominantly thrives in the Castilla y León region of Spain. This variety yields fresh and aromatic white wines, distinguished by their citrus and floral notes. Perfect for enjoying on sunny days, these wines are both refreshing and pleasantly surprising due to their delicate complexity.
The Saint Laurent variety, originating from Austria and popular in Central Europe, produces red wines with a distinct character. These wines are renowned for their aromas of cherries and blackberries, with spicy notes and a medium body. Primarily used for reds, this grape also provides a lively acidity and sophisticated structure, ideal for versatile pairings.
The Samsó grape variety, also known as Cariñena or Carignan, produces robust and full-bodied red wines. It is prevalent in regions such as Catalonia and southern France. It is distinguished by its dark fruit notes and good acidity, making it ideal for ageing wines. It provides structure and complexity, enhancing the expression of the local terroir.
Sangiovese is Italy’s star grape, particularly in the Tuscany region, where it brings to life the renowned Chianti wines. This variety yields wines with a vibrant personality, blending notes of cherry and aromatic herbs, accompanied by a refreshing acidity. It is perfect for full-bodied and well-structured reds.
The Saperavi variety, native to Georgia, is renowned for producing intense red wines with a pronounced character. These wines, noted for their deep color and rich dark fruit flavors, are predominantly cultivated in the Kakheti region. Owing to their natural acidity and robust structure, Saperavi wines are ideal for crafting reds with aging potential.
Sauvignon Blanc is a white grape variety renowned for its freshness and vibrant aromas. It predominates in regions such as France and New Zealand, where it primarily gives rise to white wines. These wines are noted for their citrus notes, herbaceous characteristics, and a refreshing acidity, making them ideal for casual enjoyment.
