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Decántalo

Grape varieties

There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.

Marselan

The Marselan variety, a cross between Cabernet Sauvignon and Garnacha, is renowned for yielding primarily elegant and complex reds. Cultivated in regions such as France and Spain, it imparts to wines rich flavors of ripe fruits and spicy notes. Its smooth and structured profile makes it an ideal choice for wines with body and distinctive character.

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Mataró

The Mataró grape variety, also known as Monastrell or Mourvèdre, originates from Spain and is widely cultivated in the Mediterranean region. This grape predominantly produces robust and potent red wines, with flavors of dark fruits, spices, and earthy nuances. Perfect for those who appreciate intense and characterful wines.

Country Spain
Wine region Catalonia
Appellation D.O. Alella
Winery Alta Alella
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Maturana

Maturana is an uncommon grape variety, primarily cultivated in La Rioja. It is mainly used to produce red wines, which are notable for their intensity and structure. These wines are renowned for their rich black fruit aromas and spicy nuances, offering a unique experience to wine enthusiasts.

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Mavro Kalavrytino

Mavro Kalavrytino is a native red grape variety from Greece, predominantly cultivated in the Kalavryta region. It is primarily used in the production of red wines. These wines are typically fresh and fruity, with notes of red fruits and a smooth character, ideal for those seeking an accessible wine full of flavour.

Country Greece
Wine region Patras
Appellation PGI Peloponnese
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Mavrodafni

Mavrodafni is a Greek grape variety renowned for imparting a sweet and fruity character to wines. It is predominantly cultivated in the regions of Patras and Cephalonia, and is famed for producing red dessert wines notable for their intense flavors of raisins and ripe red fruits, with a hint of spice.

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Mavropatrinó

Mavropatrinó is a red grape variety primarily cultivated in Greece, especially in the Peloponnese region. It is mainly used to produce red wines that are notable for their deep color and aromatic profile of berries and spices. These wines tend to be intense and well-structured, offering a unique and memorable tasting experience.

Country Greece
Wine region Ionian Islands
Appellation PGI Lefkada
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Mazuela

Mazuela, also known as Cariñena, is a red grape variety that stands out in regions such as Rioja and Priorat. Predominantly used in red wines, it provides a robust structure and deep color. Wines made from Mazuela are renowned for their refreshing acidity and notes of dark fruits, making them ideal for pairing with hearty meals.

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Melon de Bourgogne

The Melon de Bourgogne grape variety is the star of the Muscadet wines from the Loire Valley, France. This white wine is distinguished by its freshness, citrus notes, and minerality, owing to the region's maritime climate. Perfect for pairing with seafood, it provides a delightful and refreshing experience with every sip.

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Mencía

Mencía is a prominent red grape variety in regions of northwestern Spain, such as Bierzo and Ribeira Sacra. It primarily produces red wines characterized by their freshness, elegance, and aromas of red fruits and flowers. These wines offer a balanced experience and convey the essence of the terroir.

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Merenzao

Merenzao is an uncommon red grape variety primarily cultivated in northwestern regions of Spain, such as Galicia. Wines made from Merenzao are generally light and fresh reds, with aromas of red fruits and a herbal touch. This grape imparts elegance and complexity, creating wines perfect for those seeking distinctive and sophisticated choices.

Country Spain
Wine region Galicia
Appellation D.O. Ribeira Sacra
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Merlot

Merlot is a red grape variety originally from Bordeaux, France, and is widely cultivated in regions such as California, Italy, and Chile. Renowned for producing smooth and fruity red wines, Merlot is known for its flavors of plums, cherries, and a hint of chocolate. It is predominantly used for crafting single-varietal wines and smooth blends, imparting elegance and a velvety texture.

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Merseguera

Merseguera is a white grape variety predominantly found in the Valencia region. This vine is primarily used to create fresh, light white wines. With subtle aromas and a hint of acidity, these wines embody the Mediterranean character, making them perfect for pairing with light dishes or enjoying on sunny days.

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